Idong Galbi is a famous term for Koreans, representing the delicious <em>hanu</em> (Korean beef) short ribs that have been made with high quality meat and marinade. Nowadays, people can see signboards advertising Idong Galbi throughout Korea; however, the dish originated from Idong-myeon in Pocheon-si, Gyeonggi-do. Idong Galbi Village began with two stores in the early 1960s. They became famous and many more restaurants began to serve this local specialty.
Source: Korea Tourism Organization official English tourism database. Opening hours and details can change — check the official website before visiting.